Spend two weeks at a Tuscan villa learning "The Art of Italian Cuisine" during a trip from May 29 to June 12, 2010, offered by College of DuPage.
Gain hands-on experience under the eye of Italian Master Chef Gianluca Pardini. Join the chef for trips to local markets, wineries and restaurants to better understand ingredients and dishes. Learn about and sample a wide variety of Italian wines.
The cost is approximately $3,350 per person based on double occupancy and includes transfers, accommodations, cooking classes and most meals. All participants also must enroll in "The Art of Italian Cuisine," a three-credit class at the College.
For more information, call George Macht, (630) 665-8088;
e-mail Macht; or call the Field and Interdisciplinary Studies office, (630) 942-2356.