Foodservice Administration 

The Hospitality Industry is one of the nation's largest private sector employers. Students can work locally or globally.

The Foodservice Administration degree provides the academic and practical background for immediate entrance into this dynamic field. Based on the career and personal objectives of the student, a certificate or associate in applied science degree options are available.

Career Information
This degree prepares you through a combination of hands-on technical training, communication and human relations skills to be an effective entry level manager in the Hospitality Industry. Typical salaries include the following:

Restaurant General Manager: $75,000
Catering Sales Manager: $41,700

Degree and Certificate
College of DuPage offers an associate in applied science (A.A.S.) degree in Foodservice Administration and certificates in Foodservice Administration and Beverage Management. Prior to registration, students should meet with a program adviser for course selection.

Academic Information for Foodservice Administration A.A.S. Degree (PDF) 
College of DuPage Student Planning Worksheet for the A.A.S. Degree (PDF) 
Academic Information for Foodservice Administration and Beverage Management Certificates (PDF)
Course Descriptions