College of Dupage
Academics - Hospitality Administration
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Home
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Academics
::
Programs, Certificates and Degrees
:: Hospitality Administration
Baking and Pastry Arts
Culinary Arts
Foodservice Administration
Hotel and Lodging
Faculty/Advisers
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International Culinary Options
Courses for Non-Majors
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Industry Resources
Hospitality Administration
Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.
Choose from one of the following areas:
Baking and Pastry Arts
Culinary Arts
Foodservice Administration
Hotel and Lodging
The Culinary and Foodservice Administration programs are accredited by the
American Culinary Federation.
Academic News
Culinary Market Fall Hours
The Culinary Market will be open this fall on Wednesdays, Thursdays and Fridays.
Mirkovich and Associates Generous Benefactor of the Year
French Country Cooking Trip in 2010
Go to C.O.D. Newsroom
Go to C.O.D. Social Media
Videos
Hospitality Administration Program
Escoffier Culinary Theater
Hotel and Lodging Alumni
Video Recipe: Apple Tart
Video Recipe: Artichoke with Hollandaise Sauce
Video Recipe: Caramel Turtles
Video Recipe: Madeleine Cookies
Video Recipe: Tomato Basquaise
Faculty Spotlight...
David Kramer
Business and Technology
"David Kramer draws on an extensive background in the hospitality industry to inspire his students."
Read More