Culinary and Hospitality Management

Embark on a fulfilling career in fast-paced, exciting and growing industries! Knowledgeable College of DuPage faculty teaching in state-of-the-art facilities prepare you to manage hotels or restaurants, become a chef, run a catering business or start your own business.

Choose from one of the following areas:

Baking and Pastry Arts
Culinary Arts
Hospitality Management
Restaurant Management


The Culinary program is accredited by the American Culinary Federation.
 
Gainful Employment Information
View information about this program, including estimated cost and employment opportunities.
• Baking and Pastry Arts
• Food Service Administration
Dine With Us


Supplies:

To purchase UNIFORMS:

Chefwear
2300 Windsor Ct., Suite C
Addison, IL
www.chefwear.com/cod
Toll free: (800) 568-2433
 
To purchase SUPPLIES:
View Supply List
 
Schweppes Restaurant Supply
376W. North Ave., Lombard, IL
Toll free: (888) 606-3500
 
Purchase black, non-skid sole shoes at any store.
 
 

Faculty Spotlight...

David Kramer
David Kramer
Business and Technology

"David Kramer draws on an extensive background in the hospitality industry to inspire his students."

Read More